Sustainable Agriculture Grants and Projects

The old adage that big is better has never made sense in Vermont, where small is a beautiful way of life. VSJF grants and technical assistance have supported a diverse mix of sustainable agriculture organizations, businesses, projects, and studies. From organics and community supported agriculture, to maple syrup and emus, $1.9 million in VSJF grants and leveraged funds over the past ten years have contributed to a vibrant, diversified food system. Today, the localvore movement (eating locally grown and produced food) has taken hold and demand for organic and/or local food shows no signs of slowing down.

Recent Grants

2008:

2007:

Past Grants

 

Recent Projects (VSJF staff-driven activities or fee-for-service work)

 

Photo credit: All images in the banner courtesy of the Intervale