Newsfeed

The Vermont Sustainable Jobs Fund (VSJF) announces the hire of Hannah Baxter as Farm to Plate Network Manager. VSJF is a nonprofit organization providing business assistance, value chain facilitation, network development, and strategic planning in agriculture and food systems, forest products, waste management, and energy sectors.

As the Farm to Plate Network Manager, Baxter is responsible for providing facilitative leadership and project management to the Farm to Plate Network’s Priority Strategy Teams, Communities of Practice, and Topic Exchanges. Previously, she worked as the Food Access Manager at the Intervale Center in Burlington.

Hannah holds a bachelor’s degree in environmental studies from the University of Vermont. Originally from the upper valley, she began her career in food systems working at Vermont vegetable farms and restaurants. Serving as an Americorps member with Healthy Roots Collaborative, she built a gleaning program serving Franklin and Grand Isle counties in Vermont. She is excited to bring her diverse food system background to support the Networks focus areas.