Francie Caccavo was a female founder before the term became trendy. Back in 1991 when she started Olivia’s Croutons, she was simply a young mother looking for a creative way to work from home and be present for her children, then two and three years...
When Rebecca and Joe Pimentel moved to Vermont, they envisioned a life of organic farming and raising their family close to the land. “We’ve always been passionate about the food movement and about what we put into our bodies,” said Joe, who began farming commercially...
DeltaClimeVT Energy 2021 climate economy business accelerator graduates cohort and announces Neothermal Energy Storage as the winner Entrepreneurs from seven start-ups focused on reducing energy use and greenhouse gas emissions in residential, commercial and industrial buildings graduated from the DeltaClimeVT Energy 2021 climate economy business accelerator...
The New England State Food Systems Planners Partnership (The Partnership) announces the recent hire of Sarah Axe as the New England Feeding New England (NEFNE) project manager to help increase the amount of food consumed in New England that is produced in New England to...
WexEnergy brings new technology to old windows, improving efficiency and reducing greenhouse gas emissions from buildings. As Ron Wexler sat in his office one cold winter day back in 2014, he got to thinking about windows. The seven large casement windows in his office allowed natural...
Vermont Sustainable Jobs Fund (VSJF) announces the selection of the Energy 2021 cohort of the DeltaClimeVT climate economy business accelerator. Seven early-stage energy companies from across the U.S. and Canada will work with climate economy leaders, industry experts, potential partners and investment professionals over the next...
The DeltaClimeVT climate economy business accelerator seeks entrepreneurs for the Energy 2021 program. Startup ventures that focus on reducing greenhouse gas emissions through energy-related products or services for residential and small business customers must submit applications for Energy 2021 by Feb. 19, 2021. Selection will...
The Farm to Plate Network, managed by the Vermont Sustainable Jobs Fund (VSJF), just released a new video series to help raise awareness and use of advisory boards among Vermont entrepreneurs. “Advisory boards help entrepreneurs optimize resilience and innovation for themselves and their businesses,” said Jake...
Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger than ever and optimistic about 2021. Over a seven-day period that she refers to as “Twilight Zone Week,” Abbey Duke, owner of Sugarsnap Catering in Burlington went from a full schedule...
New England State Food System Planners Partnership New Regional Partnership Aims to Prepare New England for Future Food Supply Disruptions The New England State Food System Planners Partnership, a network of food system leaders from all six New England states, has launched the "New England Feeding New...
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund The story of von Trapp Brewing begins fifty years ago in the forested hills behind the resort, where a natural spring bubbles clear water up to the surface of the earth. The spring is...
DeltaClimeVT Energy 2020 climate economy business accelerator connects nationwide start-ups with Vermont electric utilities and energy companies MONTPELIER, VT – Entrepreneurs from nine start-ups focused on reducing fossil fuel use and greenhouse gas emissions in buildings graduated from the DeltaClimeVT Energy 2020 climate economy business accelerator during a virtual awards...
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