Owner, Dustin Glasscoe Named 2017 Vermont Woodworker of the Year Dustin Glasscoe, owner of Vermont Farm Table, is quick to point to his team of woodworkers in Bristol when asked about being named 2018’s Vermont Woodworker of the Year. “I’m a business owner,” he clarifies, “not...
When you ask people their definition of the Vermont food economy, they’ll often talk about farms, farmers’ markets or CSAs. What’s often missing from the conversation are the supply chain of local businesses such as distributors, food processors and manufacturers, and seed, feed, and equipment...
Vermonters were farming, gardening, fishing, and hunting long before there were craft beers and gourmet burgers. Traditions like gardening, hunting, fishing, and foraging are as core to Vermont’s local food movement as purchasing local food from farmers, restaurants, schools, and stores. Rooted in Vermont is...
Vermont’s Farm to Plate food system plan to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters is currently in its sixth year of implementation. Jake Claro has been named the Farm to...
A new report, On-Farm Biodiesel Production in Vermont: Legal and Regulatory Overview, conducted by the Institute for Energy and the Environment (IEE) at Vermont Law School reviews all Vermont state and federal regulations related to on-farm biodiesel production. Commissioned by the Vermont Bioenergy Initiative at the...
Increases in local food consumption, jobs, and overall economic activity in the farm and food sector over the past five years are highlighted in the 2015 Farm to Plate Annual Report, released today by the Vermont Sustainable Jobs Fund. 2016 marks the halfway point of...
“Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and keynote speaker at the fifth annual Farm to Plate Annual Gathering. Held annually at the end of October, the Gathering is...
The local food movement has been capturing media attention all across the country. Vermont, in many ways, is serving as the pace setter for focused, coordinated activity that is driving job and food business creation, economic output, and finding creative ways for all Vermonters to...
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking...
Every October, food system leaders and innovators who comprise the Vermont Farm to Plate Network convene to review the progress towards implementing the State of Vermont's Farm to Plate Strategic Plan and learn about the next set of challenges facing Vermont’s evolving food system. Approximately...
Local food entrepreneurs and investors in Vermont will have a new way to connect starting September 16, 2014. National Slow Money movement founder, Woody Tasch, Cheryl Devos of Kimball Brook Farm Organic Milk, and leaders of the Slow Money Vermont movement will trumpet the launch...
Throughout the planning process developing Vermont’s “Farm to Plate” Strategic Plan, we heard many definitions about what the geographic boundaries of “local food” means to different people. Early localvores often used a 30, 50 or 100 mile radius, while others believe local to be a...
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