Eight climate solution entrepreneurs set to participate in business accelerator to help solve agriculture and food technology challenges while honing business models for success in the marketplace South Burlington, Vt. – Eight entrepreneurial start-up companies will convene tomorrow at the Ben & Jerry’s headquarters for their...
For Immediate Release Longstanding chair, Eric DeLuca, passes the baton to Janice Shade, co-founder of Milk Money Montpelier, VT,– Slow Money VT recently elected Janice Shade, co-founder of Milk Money to the position of Board Chair. With Milk Money VT's Janice Shade taking on this leadership position,...
Eight climate change innovation entrepreneurs participate in business accelerator to help solve distributed energy challenges with the electric grid while honing business models for success in the marketplace Burlington, Vt. – Eight entrepreneurial start-up companies will convene next week at Burlington Electric Department’s Spark Space for...
Vermont Sustainable Jobs Fund's economic development approach packaged in a suite of client services, directed by Geoff Robertson The Vermont Sustainable Jobs Fund, a nonprofit organization focused on sustainable economic development, announces the expansion of its suite of services for clients from private sector businesses in...
2017 Farm to Plate Annual Report shows successful implementation of Vermont’s food system plan has created need for more farm and food workers to meet food business expansion goals due to increased consumer demand Representatives of the Vermont Farm to Plate Network and staff at the...
Over 270 members of the Vermont Farm to Plate Network convened October 26-27, 2017 at the 7th annual Farm to Plate Network Gathering in Killington to address workforce development and business succession challenges in Vermont’s farm and food economy. Comprised of food producers, farmers, food...
As national environmental protections are deregulated and challenges presented by climate change become more widely recognized, Vermont positions itself as the state where climate change and resource renewal can spark business growth and economic development. A national climate economy innovation summit held in early September in...
Vermonters were farming, gardening, fishing, and hunting long before there were craft beers and gourmet burgers. Traditions like gardening, hunting, fishing, and foraging are as core to Vermont’s local food movement as purchasing local food from farmers, restaurants, schools, and stores. Rooted in Vermont is...
The new Vermont Climate Economy Business Network will launch this June at a networking event for Vermont businesses whose products and services aim to reduce, mitigate, or prepare for the impacts of climate change. The Vermont Climate Economy Business Network is a new initiative coordinated by...
Vermont’s Farm to Plate food system plan to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters is currently in its sixth year of implementation. Jake Claro has been named the Farm to...
The Vermont Sustainable Jobs Fund has launched a new initiative to assist the forest products industry in creating and retaining quality jobs and opening additional markets for locally produced wood products. A collaboration between the Vermont Sustainable Jobs Fund, the Northern Forest Center, and the...
“Big Bertha,” the anaerobic digester at Vermont Technical College, is operating at full capacity and successfully putting electricity onto the grid. With a carefully formulated diet of cow manure and organic matter from Vermont farms and brewery waste from the Alchemist and Long Trail Brewing...
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