May 29, 2019
Farm to Plate: Vermont Food Co-ops Talk Local Food
It’s a safe bet that no matter where one finds themselves in Vermont, they’re not…
March 15, 2019
Ski the Trees, Protect the Forests
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Skiing backcountry terrain in Vermont…
February 21, 2019
Danielle Fitzko Named Vermont’s New Director of Forests
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Meet Danielle Fitzko, the state’s…
December 18, 2018
A Year in the Life of a Christmas Tree at Russell Farm
David Russell walks through 365 days on a Vermont choose-and-cut Christmas tree farm By Christine…
December 4, 2018
Wood: Vermont’s Locally Grown, Renewable Fuel
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Vermonters have a long history…
October 12, 2018
Realizing a Dream on a Small Dairy: Gammelgården Creamery
By Jake Claro, Farm to Plate Director Owning and operating a small dairy had long…
September 26, 2018
A Story of Respect and Resilience
By Jake Claro, Vermont Farm to Plate Director One of the first things you notice…
September 6, 2018
Snug Valley Farm Finds Success in its Story
By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a…
August 30, 2018
Teaching the Trade: Vermont Schools Train the Next Generation of Loggers, Foresters, Builders, and Artists
By Christine McGowan, forest program director, Vermont Sustainable Jobs Fund Like many trade occupations, woodworking…
August 10, 2018
The Face of Farming: Root Crops Abound at Burnt Rock Farm
By Ellen Kahler The following is the first installment in Vermont Sustainable Jobs Fund’s Face…