2018 Farm to Plate Annual Report provides latest impacts of Vermont’s food system plan and lays out groundwork for continuing beyond 2020. MONTPELIER, VT. – Representatives of the Vermont Farm to Plate Network and staff at the Vermont Sustainable Jobs Fund presented the 2018 Farm to...
Eight climate solution entrepreneurs graduated from the Vermont business accelerator to help solve agriculture and food technology challenges while honing business models for success. SOUTH BURLINGTON, VT – DeltaClimeVT, a business accelerator providing support, mentorship, and access to capital for early stage companies committed to climate...
David Russell walks through 365 days on a Vermont choose-and-cut Christmas tree farm By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Most of us think about a Christmas tree for a few weeks in December, but David Russell, owner of Russell Christmas Tree Farm in...
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Vermonters have a long history of heating with wood, and most of us know there is nothing like the warmth of a well-stoked wood stove on a cold winter night. It is only in recent years,...
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund “Buy local” is a common refrain around Vermont, and many of us feel good about supporting small, independently-owned businesses, farms and restaurants around the state. For Peggy Farabaugh, owner of Vermont Woods Studios in Vernon, the...
Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at the eighth annual Farm to Plate Gathering in Killington where it was announced that local food and beverage consumption in 2017 by Vermonters increased to 12.9 percent, surpassing a 2020...
By Jake Claro, Farm to Plate Director Owning and operating a small dairy had long been a dream when Stina Kutzer received a beautiful Jersey calf named Babette for her birthday in 2004. Stina had worked with dairy cows throughout her adult life and with milk...
Eight climate solution entrepreneurs set to participate in business accelerator to help solve agriculture and food technology challenges while honing business models for success in the marketplace South Burlington, Vt. – Eight entrepreneurial start-up companies will convene tomorrow at the Ben & Jerry’s headquarters for their...
By Jake Claro, Vermont Farm to Plate Director One of the first things you notice at Molly Brook Farm is that Rhonda and Myles Goodrich call every single one of their 77 cows by name. “Move along Clover,” or “this way Charlotte” is heard in the...
By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a devastating rate – as of July the state had lost 66 this year alone. As dairy farmers struggle with whether or not they can survive in their current industry many look...
By Christine McGowan, forest program director, Vermont Sustainable Jobs Fund Like many trade occupations, woodworking was traditionally passed along from mentor to apprentice, one generation to the next. Young adults might have been introduced to the fundamentals of woodworking in high school shop class, producing the...
By Ellen Kahler The following is the first installment in Vermont Sustainable Jobs Fund’s Face of Farming Series. The series will profile a variety of farmers throughout Vermont who are employing best practices, implementing innovative approaches and who together represent the evolving face of Vermont’s agricultural...
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