December 4, 2018
Wood: Vermont’s Locally Grown, Renewable Fuel
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Vermonters have a long history…
November 7, 2018
Local food consumption and job numbers surpass 2020 targets
Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at…
October 12, 2018
Realizing a Dream on a Small Dairy: Gammelgården Creamery
By Jake Claro, Farm to Plate Director Owning and operating a small dairy had long…
September 26, 2018
A Story of Respect and Resilience
By Jake Claro, Vermont Farm to Plate Director One of the first things you notice…
September 6, 2018
Snug Valley Farm Finds Success in its Story
By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a…
August 30, 2018
Teaching the Trade: Vermont Schools Train the Next Generation of Loggers, Foresters, Builders, and Artists
By Christine McGowan, forest program director, Vermont Sustainable Jobs Fund Like many trade occupations, woodworking…
August 10, 2018
The Face of Farming: Root Crops Abound at Burnt Rock Farm
By Ellen Kahler The following is the first installment in Vermont Sustainable Jobs Fund’s Face…
August 1, 2018
Lucas Jenson Makes the Case for Local Wood
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund People in the forest products…
July 26, 2018
A Tale of Two Luthiers
By Christine McGowan In the hip city of Burlington, Creston Lea builds one of a…
