• Vermont Farm Table Grows Business, Connection to Vermont’s Working Landscape

    Owner, Dustin Glasscoe Named 2017 Vermont Woodworker of the Year Dustin Glasscoe, owner of Vermont Farm Table, is quick to point to his team of woodworkers in Bristol when asked about being named 2018’s Vermont Woodworker of the Year. “I’m a business owner,” he clarifies, “not...

  • Connecting our sustainable heritage to economic development and jobs for Vermonters

    Most Vermonters would agree we live here among the Green Mountains so we can enjoy a quality of life as individuals, families, and businesses that affords us a decent standard of living, our independence, and the use of our natural resources now, and for generations...

  • DeltaClimeVT to graduate first climate economy business cohort

    Eight climate change innovation entrepreneurs participate in business accelerator to help solve distributed energy challenges with the electric grid while honing business models for success in the marketplace Burlington, Vt. – Eight entrepreneurial start-up companies will convene next week at Burlington Electric Department’s Spark Space for...

  • Vermont Sustainable Jobs Fund expands business assistance services

    Vermont Sustainable Jobs Fund's economic development approach packaged in a suite of client services, directed by Geoff Robertson The Vermont Sustainable Jobs Fund, a nonprofit organization focused on sustainable economic development, announces the expansion of its suite of services for clients from private sector businesses in...

  • Vermont’s Forest Products Industry: In Transition and Hopeful for the Future

    Vermont prides itself as the Green Mountain State, with nearly 80-percent of its land mass covered in forest. Healthy and productive forests are inherent to Vermont’s culture and heritage. Yet, the industry responsible for bringing us countless valuable forest products: high quality furniture, specialty wood...

  • Workforce development critical to sustain local food economy

    2017 Farm to Plate Annual Report shows successful implementation of Vermont’s food system plan has created need for more farm and food workers to meet food business expansion goals due to increased consumer demand Representatives of the Vermont Farm to Plate Network and staff at the...

  • Vermont’s workforce dilemma

    Vermont’s struggle to grow its workforce weakens our economy, inhibits the ability for Vermont businesses to expand their operations, and threatens the ability for Vermonters and future generations to grow and thrive here in the Green Mountains. An aging workforce, stagnant wages in jobs without...

  • Workforce development and business succession necessary for continued growth in Vermont’s food system

    Over 270 members of the Vermont Farm to Plate Network convened October 26-27, 2017 at the 7th annual Farm to Plate Network Gathering in Killington to address workforce development and business succession challenges in Vermont’s farm and food economy. Comprised of food producers, farmers, food...

  • Economic Development in the Local Food Economy

    When you ask people their definition of the Vermont food economy, they’ll often talk about farms, farmers’ markets or CSAs. What’s often missing from the conversation are the supply chain of local businesses such as distributors, food processors and manufacturers, and seed, feed, and equipment...

  • Vermont seizes economic growth and resource renewal opportunities

    As national environmental protections are deregulated and challenges presented by extreme weather events become more widely recognized, Vermont positions itself as the state where extreme weather readiness and resource renewal can spark business growth and economic development. A national climate economy innovation summit held in early...

  • Vermont Sustainable Jobs Fund Environmental Policy

    The Vermont Sustainable Jobs Fund is committed to protecting the environment, the health and safety of our employees, and the community in which we conduct our business. It is our policy to seek continual improvement throughout our business operations to lessen our impact on the...

  • Rooted in Vermont: Uniting all Vermonters around Local Food

    Vermonters were farming, gardening, fishing, and hunting long before there were craft beers and gourmet burgers. Traditions like gardening, hunting, fishing, and foraging are as core to Vermont’s local food movement as purchasing local food from farmers, restaurants, schools, and stores. Rooted in Vermont is...