The Vermont Sustainable Jobs Fund is committed to protecting the environment, the health and safety of our employees, and the community in which we conduct our business. It is our policy to seek continual improvement throughout our business operations to lessen our impact on the...
Vermonters were farming, gardening, fishing, and hunting long before there were craft beers and gourmet burgers. Traditions like gardening, hunting, fishing, and foraging are as core to Vermont’s local food movement as purchasing local food from farmers, restaurants, schools, and stores. Rooted in Vermont is...
The new Vermont Climate Economy Business Network will launch this June at a networking event for Vermont businesses whose products and services aim to reduce, mitigate, or prepare for the impacts of climate change. The Vermont Climate Economy Business Network is a new initiative coordinated by...
Vermont’s Farm to Plate food system plan to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters is currently in its sixth year of implementation. Jake Claro has been named the Farm to...
The Vermont Bioenergy Initiative spanned eight years of activity, from 2008 to 2016. Over that time, the Vermont Sustainable Jobs Fund had the pleasure of collaborating with a number of bioenergy innovators and early adopters, talented consultants, and thought partners. The purpose of the Vermont Bioenergy...
The Vermont Sustainable Jobs Fund has launched a new initiative to assist the forest products industry in creating and retaining quality jobs and opening additional markets for locally produced wood products. A collaboration between the Vermont Sustainable Jobs Fund, the Northern Forest Center, and the...
“Big Bertha,” the anaerobic digester at Vermont Technical College, is operating at full capacity and successfully putting electricity onto the grid. With a carefully formulated diet of cow manure and organic matter from Vermont farms and brewery waste from the Alchemist and Long Trail Brewing...
A new report, On-Farm Biodiesel Production in Vermont: Legal and Regulatory Overview, conducted by the Institute for Energy and the Environment (IEE) at Vermont Law School reviews all Vermont state and federal regulations related to on-farm biodiesel production. Commissioned by the Vermont Bioenergy Initiative at the...
Increases in local food consumption, jobs, and overall economic activity in the farm and food sector over the past five years are highlighted in the 2015 Farm to Plate Annual Report, released today by the Vermont Sustainable Jobs Fund. 2016 marks the halfway point of...
“Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and keynote speaker at the fifth annual Farm to Plate Annual Gathering. Held annually at the end of October, the Gathering is...
The Vermont Community Foundation and the organizing committee for the Con Hogan Award for Creative, Entrepreneurial, Community Leadership are pleased to announce Ellen Kahler, executive director of the Vermont Sustainable Jobs Fund (VSJF), as the winner of the inaugural award. The $15,000 award was presented to...
Ellen Kahler, the executive director of the Vermont Sustainable Jobs Fund, will be recognized this week for her statewide work to promote green, sustainable jobs, and by extension, the farms and forests on which Vermont’s rural economy depends. Kahler, of Starksboro, will receive the Art Gibb...
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