• Farm Fresh Fuel Project: Growing Our Own Biodiesel

    A small revolution is happening in Grand Isle County, in the northwestern corner of Vermont. On a rainy Saturday in December, a small crowd gathered in Roger Rainville’s dairy barn-turned-energy lab. They were dairy farmers, organic growers, and landowners, but this year, this group of ten...

  • Farm to Plate Annual Gathering: Taking Stock and Moving Ahead

    From the expansion of Black River Produce into a 50,000 square foot meat processing facility and the 19 value-added food producers crafting away at the Mad River Food Hub, to Green Mountain Farm-to-School’s “Lunchbox” mobile farmers’ market and the emergence of several large in-state milk...