The third and fourth generation owners of Monument Farms Dairy navigate the business, the legacy, and the future of one of Vermont’s last independent dairy farms. If the James and Rooney family could bottle and sell the authenticity, quality, and humility behind Monument Farms Dairy, they...
Butterfly Bakery of Vermont Finds Inspiration in the Working Landscape What do goat’s milk caramel, ginger cashew granola, maple hot sauce, and raspberry almond cookies all have in common? Aside from the fact that they’re all made at Butterfly Bakery of Vermont, there is a common...
Starting a business with the intention to support local agriculture is the easy part. Growing that business in a way that is both profitable and true to those values can be a challenge. Erika Lynch and Julie Morton, owners of Babette’s Table in Waitsfield, dug...
The Vermont Sustainable Jobs Fund (VSJF) released the first set of modules of its new Business Sense series, next level tools for entrepreneurs and small business owners. Business Sense is a no-fluff source of information that gets right to the heart of what small business...
Vermont Sustainable Jobs Fund's economic development approach packaged in a suite of client services, directed by Geoff Robertson The Vermont Sustainable Jobs Fund, a nonprofit organization focused on sustainable economic development, announces the expansion of its suite of services for clients from private sector businesses in...
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