Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger than ever and optimistic about 2021. Over a seven-day period that she refers to as “Twilight Zone Week,” Abbey Duke, owner of Sugarsnap Catering in Burlington went from a full schedule...
Upper Valley Produce Responds to New Needs of Vermont’s Food System By Geoff Robertson, Business Assistance Director, Vermont Sustainable Jobs Fund It’s no secret that the food industry has been among the hardest hit by COVID-19. The pandemic forced producers, farmers, and restaurants to adapt their business...
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