A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and Governor Phil Scott: This year’s Vermont Farm to Plate Annual Report features highlights of key projects from 2019, including grass-fed beef industry development, local planning for food access, wholesale markets, and...
At The Crossroads: Our Food and Farm Culture and Economy Over 280 Vermont Farm to Plate Network attendees convened November 7-8, 2019 for the ninth annual Farm to Plate Gathering in Killington where attendees took a deep look at the meaning of culture and envisioning ways...
It’s a safe bet that no matter where one finds themselves in Vermont, they’re not too far away from a Vermont food co-op. Boasting the highest number of stores per capita, Vermont’s 15 food co-ops have established themselves as pillars of their communities along with...
2018 Farm to Plate Annual Report provides latest impacts of Vermont’s food system plan and lays out groundwork for continuing beyond 2020. MONTPELIER, VT. – Representatives of the Vermont Farm to Plate Network and staff at the Vermont Sustainable Jobs Fund presented the 2018 Farm to...
Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at the eighth annual Farm to Plate Gathering in Killington where it was announced that local food and beverage consumption in 2017 by Vermonters increased to 12.9 percent, surpassing a 2020...
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