Lead image photo caption: George Wilcox and his son Dave Wilcox stand next to the log of a white pine tree that was cut in February on their West Berlin property. Photo by Erica Houskeeper. By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund The story behind...
Montpelier, VT – The Vermont Sustainable Jobs Fund (VSJF) announces the appointment of Noelle MacKay of Shelburne and Dustin Degree of St. Albans to its Board of Directors. VSJF is a nonprofit organization focused on sustainable economic development in the agriculture and food system, forest...
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Luke Persons and Roger Pion wanted to start a business, preferably one that kept them connected to the forested working landscape in Vermont’s Northeast Kingdom. With backgrounds in logging, excavating and trucking, the friends had heard...
It’s a safe bet that no matter where one finds themselves in Vermont, they’re not too far away from a Vermont food co-op. Boasting the highest number of stores per capita, Vermont’s 15 food co-ops have established themselves as pillars of their communities along with...
DeltaClimeVT (formerly Accel-VT), a Vermont business accelerator managed by the Vermont Sustainable Jobs Fund, just announced the selection of seven early-stage energy companies from across the U.S. and Canada to participate in its Energy 2019 cohort. The Vermont business accelerator will kick off the first...
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Skiing backcountry terrain in Vermont is hardly a new idea. Originally a mode of transportation for Vermonters stranded by unpassable, snow-covered roads, skiing in the woods dates back to the early 1900s when visitors from Norway...
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Meet Danielle Fitzko, the state’s new Director of Forests and the first woman to hold the position. Danielle, or Danny to her friends and colleagues, spent the last 15 years growing the Urban and Community Forestry Program,...
2018 Farm to Plate Annual Report provides latest impacts of Vermont’s food system plan and lays out groundwork for continuing beyond 2020. MONTPELIER, VT. – Representatives of the Vermont Farm to Plate Network and staff at the Vermont Sustainable Jobs Fund presented the 2018 Farm to...
Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at the eighth annual Farm to Plate Gathering in Killington where it was announced that local food and beverage consumption in 2017 by Vermonters increased to 12.9 percent, surpassing a 2020...
By Jake Claro, Farm to Plate Director Owning and operating a small dairy had long been a dream when Stina Kutzer received a beautiful Jersey calf named Babette for her birthday in 2004. Stina had worked with dairy cows throughout her adult life and with milk...
By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a devastating rate – as of July the state had lost 66 this year alone. As dairy farmers struggle with whether or not they can survive in their current industry many look...
Vermont Sustainable Jobs Fund's economic development approach packaged in a suite of client services, directed by Geoff Robertson The Vermont Sustainable Jobs Fund, a nonprofit organization focused on sustainable economic development, announces the expansion of its suite of services for clients from private sector businesses in...
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